our menu

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Starters

  • Ravioli

    lobster, langoustine, salmon oxalis and wood sorrel

    $12.95

  • Pan-fried scallops from the Isle of Mull

    heritage apples, walnuts, celery, cider

    $14.50

  • Sautéed foie gras and roasted veal sweetbreads

    carrots, almonds, Cabernet Sauvignon vinegar

    $16.95

  • Cornish Brown and King crab salad

    yuzu, radishes, kombu, oyster emulsion

    $12.95

  • Pressed foie gras

    green apples, turnips, watercress and smoked duck

    $15.25

  • Asparagus from Jerome Galis

    black truffle, cep, aged Parmesan

    $18.75

Main courses

  • Poached Isle of Gigha halibut

    Atlantic King crab, finger lime, ras el hanout infused broth

    $22.95

  • Dover sole

    razor clams, young peas, lemon beurre noisette

    $24.50

  • Roast Cornish turbot

    Morteau sausage and cockle 'chowder', smoked potato, celtuce

    $26.95

  • Suckling pig

    crispy belly, roasted loin, spiced shoulder sausage, chou farci, crushed potatoes

    $22.95

  • Braised, confit and roasted Herdwick lamb

    spring vegetable 'navarin'

    $25.25

  • Roast pigeon

    fennel, lavender, honey, blood orange

    $28.75

Reservations

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Reserve a table